Lorien offer total facility and manufacturing based solutions for the Food Industry. We design hygienic environments and processes that are compliant with statutory and best-practice frameworks, satisfying our client and end customer requirements.
We understand issues connected with high and low care production areas, methods of cleaning, continuous or batch operations and materials logistics.
Many of our projects start at the concept study stage, providing an unbiased appraisal of the most effective solutions that include: product range or volume expansion, lower cost of production, factory rationalisation and master-planning.
Our experiences have seen Lorien undertake projects for food manufacturers both in the UK and across Western and Eastern Europe, and Asia. Our solutions often require us to source the best-fit equipment from across the world.
We handle projects seamlessly from study through design and procurement to final commissioning and handover, providing total ownership of the project.