Process Engineering
Lorien Engineering Solutions offers a process engineering design and implementation service, with significant experience in hygienic FMCG manufacturing. Designing new plant and re-engineering old to improve yields, reduce downtime and operating costs are challenges we enjoy.
Our collective experience enables us to transfer technology and methodology between industries when appropriate.
- Breweries, from raw material to packaged product
- Fruit juice and soft drinks
- Wines and spirits
- Cider and perry
- Confectionery
- Sauces, condiments and mayonnaise type products
- Dairy and dessert
- Bakeries and snack
- Flavour/additives manufacture and spray drying
- Pharmaceutical production
- Tea and coffee
- Meat products
- Toiletries and household products
- Industrial chemical processing
Our engineers are experienced in the handling of all forms of ingredients including whole fruits, solids, granular products, powders, liquids of varying viscosity and carbonated or sensitive liquids. Our track record illustrates our capability in handling a variety of technically challenging projects:
- Fermenting and conditioning vessel tank farm, auto product routing and cleaning systems for a major brewer
- Process facilities to supply four high-speed canning lines for a carbonated soft drinks manufacturer
- Potato handling, preparation and frying for a new crisp manufacturing factory
- Skin care creams plant design
- New milk evaporation plant and interface with existing process
- Process plant relocation and refurbishment for a dessert manufacturer
- Hair colorants plant design
- Powder process and blending facility for food additive/coatings plant
- Feasibility study for waste product processing poultry industry
- Waste recycling
- Effluent treatment scheme for a personal care manufacturer
- Lipstick wax making plant
