Recruitment

Project Manager

Summary Role

• The management of multi-disciplined capital projects in the food, drinks and related manufacturing sectors.
• Ensuring projects are delivered on time, within budget, to specification and within legislative parameters.
• Project objectives to be met and client satisfaction maintained.
• Control and management of project team ensuring effective use of resources whilst maintaining motivation and morale.
• Management of tenders and feasibility studies.

Principal Accountabilities

• Project profitability – control of manhours and capital expenditure.
• Identification, estimation and agreement of contract variations.
• Identification, development and implementation of project strategy.
• Maintaining project control procedures including planning, cost control, quality assurance and Health and Safety.
• Team management and control of resources.
• Managing client relationships.

Qualifications

• Minimum HNC
• Ideally degree education in a relevant engineering discipline.